Freestylin' Go-Greek Grilled Chicken Salad with Creamy Dressing
Author: DeeDeeDoes
Recipe type: Salad
Prep time:
Total time:
Serves: 4
Ingredients
¼ Cup of Olive Oil (Extra Virgin)
1 Cup of Greek Fat Free Plain Yogurt
3 Tablespoons of Red Wine Vinegar
2 Tablespoons of Lemon Juice
1 Shallot, Minced
2 Cloves Garlic, Minced
1 Tablespoon of Dried Oregano
Salt/Pepper to Taste
3 Bags of Romaine Lettuce
3 Vine Tomatoes, Chopped into Bite Sized Pieces
2 Green Onions, Finely Chopped
1 Red Onion, Chopped into Bite Sized Pieces
1 English Cucumber, Chopped into Bite Sized Pieces
6 Grilled Boneless Skinless Chicken Breasts, Sliced into Strips
¾ Cup of Athenos Fat Free Feta
½ Cup of Pitted Kalamata Olives
Pepperocini Peppers, Sliced
Instructions
Combine first 8 ingredients together and blend well. Adjust seasonings to your taste preferences. However, do not add more olive oil as it will change the points allowance.
In a large bowl, combine Romaine, Tomatoes, Onions and Cucumber. Blend together.
Pour dressing into lettuce bowl and mix to combine.
Divide the salad mixture evenly among 4 large bowls.
Arrange cooked chicken, fat free feta, olives and pepperocini peppers on top.
This makes 4 Large Salad Bowls. Each serving is 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/rachael-rays-daily-menu-remade-weight-watchers-freestyle-way/