Freestylin' Go-Greek Grilled Chicken Salad with Creamy Dressing
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
  • ¼ Cup of Olive Oil (Extra Virgin)
  • 1 Cup of Greek Fat Free Plain Yogurt
  • 3 Tablespoons of Red Wine Vinegar
  • 2 Tablespoons of Lemon Juice
  • 1 Shallot, Minced
  • 2 Cloves Garlic, Minced
  • 1 Tablespoon of Dried Oregano
  • Salt/Pepper to Taste
  • 3 Bags of Romaine Lettuce
  • 3 Vine Tomatoes, Chopped into Bite Sized Pieces
  • 2 Green Onions, Finely Chopped
  • 1 Red Onion, Chopped into Bite Sized Pieces
  • 1 English Cucumber, Chopped into Bite Sized Pieces
  • 6 Grilled Boneless Skinless Chicken Breasts, Sliced into Strips
  • ¾ Cup of Athenos Fat Free Feta
  • ½ Cup of Pitted Kalamata Olives
  • Pepperocini Peppers, Sliced
  1. Combine first 8 ingredients together and blend well. Adjust seasonings to your taste preferences. However, do not add more olive oil as it will change the points allowance.
  2. In a large bowl, combine Romaine, Tomatoes, Onions and Cucumber. Blend together.
  3. Pour dressing into lettuce bowl and mix to combine.
  4. Divide the salad mixture evenly among 4 large bowls.
  5. Arrange cooked chicken, fat free feta, olives and pepperocini peppers on top.
  6. This makes 4 Large Salad Bowls. Each serving is 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at