Mexican Taco Salad Cups
Author: 
Recipe type: Lunch/Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Try this delicious Mexican Taco Salad Cup recipe for lunch, dinner or even make as appetizers. Entire Taco cup when filled with ¼ Cup of Fat Free Cheese (Kraft) is just 1 Point. Enjoy!
Ingredients
  • 2 Cans of Fat Free Refried Beans
  • 6 Ole Xtreme Wellness Spinach Tortillas
  • 1 Teaspoon Each Chili Powder, Dried Cilantro
  • Salt/Pepper to Taste
  • Avocado Free Guacamole, Fat Free Plain Greek Yogurt, Tabasco Sauce, Shredded Lettuce, Salsa
  • 1¼ Cups of Kraft Fat Free Cheddar Cheese
  • Vegetable Cooking Spray
Instructions
  1. In a bowl, combine fat free refried beans, salt/pepper to taste, chili powder and cilantro and mix well. Heat in microwave until warmed through.
  2. Spray these Tortilla Oven Mold Pans with vegetable cooking spray. Press a tortilla into each pan. Spray tortilla with more cooking spray and add additional spices to taste.
  3. Bake until golden at 400 degrees - about 8 minutes. Remove from oven and let cool in the pan.
  4. Remove tortilla cups and fill with bean mixture and 0 Point toppings listed above. Sprinkle a scant ¼ cup of Kraft Fat Free Cheddar Cheese into each tortilla for 0 Points.
  5. Each tortilla is 1 Blue SmartPoint, 4 Green SmartPoints, 1 Purple SmartPoint. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/week-32-weight-watchers-freestyle-diet-plan-menu-week-8-13-18/