Candied Asparagus
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is a delicious side dish that pairs well with any meat.
  • 2 Pounds of Asparagus Spears, Ends Removed, Cut in Half
  • 1 Cup of Chicken Broth
  • 3 Tablespoons Each of Light Whipped Butter & Swerve Brown Sugar Substitute
  • Salt/Pepper to Taste
  1. In a large skillet over medium heat, add butter and Swerve and stir to combine.
  2. Add asparagus and saute for 2 minutes.
  3. Add chicken broth and salt/pepper to taste. Bring to boil, reduce heat and simmer low covered for about 10 minutes (less if the asparagus spears are thin).
  4. Remove asparagus to a platter. Continue cooking broth and sugar mixture until it is reduced by half - uncovered. Pour sauce over asparagus and serve.
  5. This recipes makes 6 servings at 1B, 1G, 1P per serving. Enjoy!
Recipe by Dee Dee Does at