This is a delicious side dish that pairs well with any meat.
Ingredients
2 Pounds of Asparagus Spears, Ends Removed, Cut in Half
1 Cup of Chicken Broth
3 Tablespoons Each of Light Whipped Butter & Swerve Brown Sugar Substitute
Salt/Pepper to Taste
Instructions
In a large skillet over medium heat, add butter and Swerve and stir to combine.
Add asparagus and saute for 2 minutes.
Add chicken broth and salt/pepper to taste. Bring to boil, reduce heat and simmer low covered for about 10 minutes (less if the asparagus spears are thin).
Remove asparagus to a platter. Continue cooking broth and sugar mixture until it is reduced by half - uncovered. Pour sauce over asparagus and serve.
This recipes makes 6 servings at 1B, 1G, 1P per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/printable-weight-watchers-freestyle-recipes-week-6-roundup/