Aegean Shrimp Pasta
Recipe type: Dinner
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious Aegean Shrimp Pasta recipe makes 4 servings at just 5 Freestyle Points per serving. Enjoy!
  • 2 Pounds of Large Shrimp, Peeled and Tails Removed
  • 4 Minced Garlic Cloves
  • 1.5 Cups of Chicken Broth
  • 2 Tablespoons Each of Fresh Lemon Juice & Cornstarch
  • ½ Teaspoon Each of Red Pepper Flakes & Dried Basil
  • 5 Cups of Fresh Spinach Leaves, Chopped
  • 1 Cup of Athenos Fat Free Feta Cheese
  • 6 Ounces (Dry) of Al Dente Carba Nada Roasted Garlic Fettucine
  • Salt/Pepper To Taste
  • Vegetable Cooking Spray
  1. In a deep large skillet that has been sprayed with vegetable cooking spray, saute shrimp until shrimp turns pink. You may add some additional chicken broth to the skillet if shrimp begin to stick. Add in the garlic and salt/pepper to taste. Cook for 1 more minute, remove shrimp and set aside.
  2. In the same skillet, add in 1 cup of chicken broth, lemon juice and spices.
  3. In a small bowl combine cornstarch and remaining broth. Mix well and pour into skillet. Bring to a boil, stirring for 2 minutes or until it starts to thicken.
  4. Meanwhile start water to boil in saucepan for Carba Nada Fettucine. When water boils, add in fettucine and cook until al dente. Drain well.
  5. Stir in spinach and mix well. Add shrimp back in, stirring to combine.
  6. Put drained Fettucine in bowl and top with Shrimp mixture. Add Feta Cheese on top.
  7. This makes 4 Servings at 5 SmartPoints per serving on the BLue and Purple Plans and 6 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at