1 Box of Sugar Free Strawberry Gelatin (8 Serving Size)
1 Tub of Cool Whip Fat Free Whipped Topping (16 oz) (Thawed)
Vegetable Cooking Spray
Instructions
Stir boiling water into gelatin until completely dissolved. Add Cool Whip to hot gelatin; stir with a wire whisk until Cool Whip is completely melted and blended.
Pour into glass bowl that has been sprayed with cooking spray.
Refrigerate 8 hours or overnight.
Makes 8 Servings at 4 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/week-31-weight-watchers-freestyle-diet-plan-menu-week-8-6-18/