In a large bowl, combine the first 6 ingredients and ¼ cup of the mustard and mix thoroughly.
Form into about 16 meatballs. Put into a baking pan lined with parchment paper. Bake in a 375 degree oven for about 30 minutes. Using a large spoon, turn your meatballs over halfway through cooking.
Meanwhile in a large saucepan, combine the whiskey and beef broth. Allow it to bubble up and reduce for about 5 minutes or until it gets thicker. Stir in the rest of the mustard and Worcestershire Sauce. Blend together and cook for a few minutes.
Add the Fat Free Half & Half into saucepan and blend together. Cook for 1 minute and add the meatballs.
This makes 5 servings with 4 Meatballs per serving. Each serving (4 Meatballs per serving) is 4 SP on the Blue and Purple Plans. Per serving on the Green Plan, it is 6 SP per serving. Each serving includes about ⅔ Cup of Whiskey Sauce. Serve over cauliflower or broccoli rice for no additional points.
Recipe by Dee Dee Does at https://deedeedoes.com/more-pioneer-womans-recipes-lightened-fit-weight-watchers-freestyle/