Roasted Green Beans with Peppers and Onion
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Try this delicious roasted cheesy green bean side dish with your next main course. It is pure deliciousness! This serves 6 people at 2 Freestyle Points per serving. Enjoy!
  • 1.5 Pounds of Green Beans, Ends Trimmed
  • 1 Each Red & Yellow Pepper, Cut Into Strips
  • 1 Large Onion, Cut Into Strips
  • ½ Cup of Marzetti Simply Dressing Light Balsamic Vinegarette Dressing
  • 1 Cup of Kraft Fat Free Shredded Mozzarella Cheese
  1. Toss string beans, peppers and onion with dressing and place in a large roasting pan.
  2. Put in a preheated 400 degree oven and bake for 30 minutes or until vegetables are tender. Stir halfway through baking time.
  3. Sprinkle with fat free cheese and bake an additional 3 minutes or until cheese is melted.
  4. This makes 6 servings at 2 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at