Spanish Hamburger Skillet
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a quick, complete and delicious meal all in one. This Spanish Hamburger Skillet makes at least 4 servings at 0 Freestyle Points. The entire recipe itself is 0 Freestyle Points. Enjoy!
  • 1.5 Pounds of Ground Turkey Breast
  • 1 Each Onion & Green Pepper, Chopped Small
  • 20 Ounces of Tomato Puree
  • 1 Teaspoon each Granulated Splenda, Mexican Oregano, Salt, Fresh Ground Pepper, Worcestershire Sauce
  • 1 Bag of Caulifower Rice
  • Salt/Pepper to Taste
  • Hot Sauce, Optional
  • Vegetable Cooking Spray
  1. In a large saute pan that has been sprayed with Vegetable Cooking Spray, saute onion and pepper until onion is translucent. About 5 minutes. If vegetables start to stick, add a few tablespoons of water.
  2. Add in Ground Turkey Breast and brown until no longer pink. Drain if necessary.
  3. Meanwhile in a separate bowl, combine tomato puree, Splenda, Worcestershire Sauce and spices.
  4. Pour into pan and stir to combine meat with the sauce.
  5. Cook cauliflower rice in microwave until done. Drain if needed and add to skillet. Stir to combine.
  6. Adjust seasonings to suit your taste. Add in Salt/Pepper and Hot Sauce if using.
  7. This recipes makes at least 4 servings at 0 SmartPoints on the Blue and Purple Plans and 3 SmartPoints on Green. Enjoy!
Recipe by Dee Dee Does at