Zesty Peppery Shrimp & Rice
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Each Green Pepper, Red Pepper and Onion, Cut into Strips
  • 2 Garlic Cloves, Minced
  • 2.5 Pounds of Shrimp, Peeled & Tails Removed
  • Vegetable Cooking Spray
  • 16 Ounces of Tomato Puree
  • 2 Teaspoons of Granulated Splenda
  • 1 Teaspoon of Dried Parsley, Onion Powder, Garlic Powder & Paprika
  • ½ Teaspoon of Red Peper Flakes
  • 2 Bags of Cauliflower Rice, Cooked
  • Salt/Pepper to Taste
  1. In a large saute pan that has been sprayed with Vegetable Cooking Spray, saute peppers, garlic and onion until onion is translucent. If vegetables start to stick, add a few tablespoons of water. Season with salt and pepper.
  2. In a separate bowl, stir tomato puree with Splenda and all spices. Pour into saute pan with vegetables. Stir to combine and cook over low heat for about 5 minutes. Adjust spices to your taste.
  3. Meanwhile microwave Cauliflower Rice and set aside. Drain if it has water in it. Cover with foil and keep warm. Season this with salt and pepper if you prefer.
  4. Add Shrimp into saute pan and stir to combine. Keep stirring over low to medium heat until shrimp turn pink.
  5. Give one last stir and pour over Cauliflower Rice and stir to combine.
  6. This makes at least 4 Large Servings at 0 SmartPoints on the Blue and Purple Plans and 3 Points on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/printable-weight-watchers-freestyle-recipes-week-5-roundup/