Freestylin' Brussels Sprouts with Hot Bacon Dressing
Author: DeeDeeDoes
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
5 Slices of Center Cut Bacon Slices
2 Bags of Frozen Brussels Sprouts, Cooked
Vegetable Cooking Spray
⅓ Cup of Balsamic Vinegar
2 Teaspoons of Truvia Brown Sugar Blend
½ Teaspoon of Dijon Mustard
Instructions
Cook the two bags of Brussels Sprouts until done, drain and keep warm.
In a frying pan that has been sprayed with vegetable cooking spray, "fry" bacon until crisp. Reserve the little bit of bacon drippings that are in the pan.
In a saucepan, mix the vinegar, bacon drippings, Truvia and Dijon Mustard. Cook until the mixture is reduced by half about 6 minutes.
Pour over the Brussels sprouts and mix well. Crumble the bacon slices on top and serve.
This makes 4 Servings at 1 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/complete-daily-menu-paula-deens-recipes-remade-weight-watchers-freestyle/