Freestylin' Waffle Breakfast Sandwich
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Want a whopper of a Breakfast Sandwich made with waffles, eggs, meat and cheese for only 4 Points? Make this sandwich and you'll never have a fast food breakfast sandwich again!
Ingredients
  • ¼ Cup of Kodiak Cakes Buttermilk Flapjack Waffle Mix**
  • 1 Scoop of Quest Vanilla Powder
  • 1 Egg White
  • ⅓ to ⅔ Cup of Water
  • Vegetable Cooking Spray
  • Premade Breakfast Turkey Sausage Patties (Recipe found here)
  • 2 Eggs, Sunny Side Up or Scrambled
  • 1 Slice of Borden Fat Free Cheese Slices
  • 3 Tablespoons of Sugar Free Maple Syrup
Instructions
  1. Mix the first four ingredients together thoroughly. Start with ⅓ cup of water and if mixture is too thick add a bit more water up to ⅔ cup.
  2. Heat a Belgian Waffle Iron up according to directions. When the waffle iron is ready, spray grids with Vegetable Cooking Spray well. Pour waffle mixture and cook until done. Keep warm.
  3. In a separate skillet, make eggs according to your preference. Add cheese on top of eggs to melt.
  4. Slice the warm waffle down the middle and assemble premade turkey sausage patty, egg and cheese and top with other half of waffle. Serve with 3 Tablespoons of Sugar Free Maple Syrup for dipping.
  5. This makes 1 Waffle Sandwich at 4 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/complete-daily-menu-paula-deens-recipes-remade-weight-watchers-freestyle/