Cauliflower & Broccoli Au Gratin
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is the perfect cheesy homestyle side dish that pairs well with beef, chicken and even fish. This serves 6 people at 3 Freestyle Points each. Enjoy!
  • 1 lb Each Cauliflower & Broccoli Florets
  • ½ Cup of Water
  • 4 Ounces of Cubed Light Cream Cheese
  • ¼ Cup of Fat Free Half & Half
  • ½ Cup of Fat Free Greek Plain Yogurt
  • 1.5 Cups of Kraft Fat Free Cheddar Cheese
  • 8 Reduced Fat Ritz Crackers (Crushed)
  • Salt/Pepper to Taste
  1. Put cauliflower and broccoli in a 2 quart microwaveable dish with water and microwave on high 8 to 10 minutes or until tender. Drain and set aside. Season with salt/pepper to taste. You can also cook on the stove according to package directions until tender.
  2. In a separate bowl, microwave cream cheese and fat free half and half for about 45 seconds or until cream cheese is melted and mixture is blended when you stir it. Add yogurt and mix well. Pour over the vegetables in the dish and sprinkle with shredded cheese.
  3. Add cracker crumbs on top of cheese.
  4. Bake in a 350 degree oven for 20 minutes or until heated through.
  5. This serves 6 people at 3 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at