SunnySide Eggs in a Hole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
Try this delicious way to make your eggs for breakfast and get a serving of veggies too. This recipe serves 1 and is 0 Freestyle Points. Enjoy!
  • 2 Large Eggs
  • 2 Bell Pepper "Rings" or 2 Large Portobello Mushroom Caps (Gills Removed)
  • Vegetable Cooking Spray
  • Salt/Pepper to Taste
  1. In a nonstick skillet that has been sprayed with Vegetable Cooking Spray, heat the pepper rings or mushroom caps over medium high heat (alternating sides) until softened. You may add a few tablespoons of water to prevent sticking and to create a steam to soften the vegetable you are using.
  2. After about 3 minutes, crack a large egg right into the center of the ring or on top of the mushroom cap. Add salt/pepper to taste.
  3. Cook until egg is heated through over low heat or longer depending on how firm you like your eggs.
  4. This recipe serves 1 person at 0 Freestyle Points Per Serving. Enjoy!
Recipe by Dee Dee Does at