Cheesy Canadian Baked Eggs
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Large Eggs
  • 9 Slices of Canadian Bacon
  • 1.5 Cups of Kraft Fat Free Cheddar Cheese, Divided
  • 12 Teaspoons of Fat Free Half & Half, Divided
  • Salt/Fresh Cracked Black Pepper to Taste
  • Butter Flavored Vegetable Cooking Spray
  1. Spray a Jumbo Muffin Pan with Butter Flavor Vegetable Cooking Spray.
  2. In each muffin well, add 1.5 slices of Canadian Bacon.
  3. On top of bacon, add ¼ cup of Kraft Fat Free Shredded Cheese into each muffin well.
  4. Break 1 egg into each muffin well on top of cheese and add 2 Teaspoons of Fat Free Half & Half as well. Add Salt/Pepper to Taste on top of each egg.
  5. Bake in a 375 degree oven for about 15 minutes. You can add more/less time according to how you like your eggs cooked.
  6. Serves 6 at 0 SmartPoints per serving on the Blue & Purple Plans.  Enjoy!
Recipe by Dee Dee Does at