In a deep large saute pan that has been sprayed with Vegetable Cooking Spray, saute garlic and shallots. Add 1 teaspoon of ground ginger too. Cook until shallot gets softer (about 2 minutes). Add tomatoes and ½ teaspoon of garam masala, pinch of salt and some fresh ground pepper. Keep stirring and cooking until tomatoes soften - about 2 more minutes.
Stir the lentils into the tomato mixture along with 3 cups of water. Bring to simmer and cook while stirring about 15 minutes or until lentils are tender and have thickened.
In a separate bowl combine shrimp and remaining teaspoon of ginger, 1 teaspoon of garam masala and a pinch more of salt and some ground pepper. Let sit for about 10 minutes.
In a separate skillet that has been sprayed with Vegetable Cooking Spray, add shrimp and cook while stirring about 5 minutes or until shrimp is cooked through.
Stir the bunch of spinach into the lentil mixture until it wilts. Add more salt/pepper to taste.
Divide among 4 bowls and top with the shrimp mixture.
This makes 4 Servings at 0 SmartPoints per serving on the Blue & Purple Plans. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/7-day-weight-watchers-freestyle-meal-menu-plan-using-0-point-foods/