Ground Turkey Breast Fajita Rice Bowl
Author: DeeDeeDoes
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- Warmed Leftover Sweet Pineapple Cauliflower Rice (Previous Recipe)
- 2 Pounds of Ground Turkey Breast, Cooked
- 1 Each Red Onion, Green, Yellow & Red Bell Pepper, Sliced into Strips
- 3 Teaspoons of McCormick Fajita Seasoning
- 2 Limes, Juiced
- Bunch of Fresh Cilantro or 2 Teaspoons Dried Cilantro
- Vegetable Cooking Spray
- Fat Free Greek Plain Yogurt, Fresh 0 Point Salsa to Taste
- Reheat Sweet Pineapple Cauliflower Rice (previous recipe). Divide into 4 bowls.
- In a large saute pan that has been sprayed with Vegetable Cooking Spray, add pepper strips and onion and saute until crisp tender.
- Add turkey breast and saute along with pepper mixture - adding water if necessary to avoid sticking.
- Sprinkle Fajita Seasoning on top of turkey mixture and stir to combine.
- Squeeze lime juice over turkey mixture and if using dried Cilantro add it now. If using fresh Cilantro, add that on top of completed rice bowl.
- Arrange rice into 4 bowls and then add turkey mixture on top. Finish with dollops of Fat Free Greek Yogurt and 0 Point Fresh Salsa.
- Makes 4 large servings at 0 SmartPoints on the Blue & Purple Plans. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/7-day-weight-watchers-freestyle-meal-menu-plan-using-0-point-foods/
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