Fresh Strawberry Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Cups of Sliced Strawberries, Hulled
  • 2 Tablespoons of Splenda
  • 1.5 Teaspoons of Cornstarch
  • ⅛ Teaspoon of Vanilla Extract
  1. Combine strawberries and Splenda and mix together.
  2. Refrigerate overnight or at least 8 hours until juicy.
  3. Drain strawberries reserving the juice.
  4. Add water to the juice to make it about ⅔ cup and pour into a saucepan.
  5. Stir in the cornstarch until mixture is smooth.
  6. Bring to a boil and keep stirring for about 3 minutes.
  7. Remove from heat and add in vanilla extract. Pour over the reserved strawberries and fold together. Chill about 2 hours before serving.
  8. This makes about 6 good sized servings at 0 SmartPoints each on the Blue & Purple Plans. Enjoy.
Recipe by Dee Dee Does at