Freestylin' Fettucine with Creamy Mushroom Tomato Sauce
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 5
Think you can't have pasta while trying to lose weight? Think again. This reduced carb pasta is so delicious and you can have a bigger serving with less calories! This serves 5 people with 1.5 cups of Fettucine + Creamy Mushroom Tomato Sauce at just 7 Points per serving
  • 1 Bag of Al Dente Carba Nada Fettucine Noodles – Roasted Garlic Flavor
  • 1 Small Onion, Diced
  • Small Can of Sliced Mushrooms, (Almost) Drained
  • 2 Garlic Cloves, Minced
  • 28 ounce can of Tuttorosso Tomato Puree, or any Brand
  • 2 Tablespoons of Granulated Splenda, more or less to taste (We like it sweet)
  • ½  Teaspoon each of Basil, Oregano, Crushed Red Pepper Flakes, and Parsley
  • Salt/Pepper to Taste
  • ½ cup of Fat Free Half & Half
  • 1 Cup Kraft Fat Free Mozzarella Cheese
  • Vegetable Cooking Spray
  1. While pasta water is boiling, spray a saute pan with vegetable cooking spray. When pan is hot, add onions, garlic and mushrooms. Add a little bit of the mushroom liquid into the pan so nothing sticks. Saute until onions are translucent.
  2. Pour in the tomato puree, Splenda, spices and salt and pepper. Stir to combine and put on low/mecdium heat until hot.
  3. Taste and see if spices need to be adjusted. Add half and half.
  4. Warm through. Add ½ cup of Kraft Fat Free Mozzarella Cheese. Stir until cheese melts.
  5. Drain Fettucine and put in bowls and top with sauce and divide remaining cheese among bowls.
  6. This now serves 5 people (1.5 cups per serving + sauce) at just 7 Points per serving. Enjoy!
Recipe by Dee Dee Does at