Creamy Cheesy Turkey over "Rice"
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Here is a hearty, satisfying 1 Freestyle Point meal perfect for any time of the day!
  • 3 Cups of Cubed Cooked Turkey Breast (or Chicken)
  • 2 Cups of Fat Free Turkey Gravy (I use Campbell's)
  • ¾ Cup of Chopped Celery & Onion
  • 1 Minced Garlic Clove
  • 1 Jar Diced Pimentos, Drained
  • Small Can of Sliced Mushrooms, Drained
  • 1 Teaspoon of Dried Parsley Flakes
  • Salt/Pepper to Taste
  • 1 Cup of Kraft Fat Free Shredded Cheddar Cheese
  • 2 Bags of Frozen Caulifower Rice
  • Vegetable Cooking Spray
  1. In a deep saute pan that has been sprayed with Vegetable Cooking Spray, saute celery, onion, garlic, pimentos and mushrooms until onion is translucent - about 5 minutes. Add dried parsley flakes and salt/pepper.
  2. Combine cooked turkey breast (or chicken) and gravy. Stir to combine everything.
  3. Cook cauliflower rice in microwave until done, draining any excess water from the cauiflower rice.
  4. Add rice into meat and vegetable pan and stir to combine.
  5. Divide into 4 serving bowls and top with ¼ cup of Kraft Fat Free Cheddar Cheese. Each serving is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at