Cucumber Egg Salad
Author: DeeDeeDoes
Recipe type: Lunch
Cuisine: American
Prep time:
Total time:
Serves: 4
- 6 Hard Boiled Eggs, Chopped
- 1 Tablespoon of Dijon Mustard
- ¼ Cup of Fat Free Mayonnaise
- ¼ Cup of Fat Free Sour Cream
- ⅛ to ¼ Cup of Greek Plain Fat Free Yogurt
- ⅓ Cup of Red Onion, Chopped Small
- ¼ Cup of Celery, Chopped Small
- 1 Medium Cucumber, Seeded and Chopped Small
- 1 Teaspoon of Dill Weed
- Salt/Pepper to Taste
- Combine everything together and chill until serving.
- Makes about 4 nice sized sandwiches at just under 1 Point each.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-diet-plan-menu-week-7-2-18/
3.5.3251