Cucumber Egg Salad
Author: 
Recipe type: Lunch
Cuisine: American
Prep time: 
Total time: 
Serves: 4
 
This tasty spin on Egg Salad makes about 4 nice sized sandwiches at just under 1 Freestyle Point each (just for the Cucumber Egg Salad).
Ingredients
  • 6 Hard Boiled Eggs, Chopped
  • 1 Tablespoon of Dijon Mustard
  • ¼ Cup of Fat Free Mayonnaise
  • ¼ Cup of Fat Free Sour Cream
  • ⅛ to ¼ Cup of Greek Plain Fat Free Yogurt
  • ⅓ Cup of Red Onion, Chopped Small
  • ¼ Cup of Celery, Chopped Small
  • 1 Medium Cucumber, Seeded and Chopped Small
  • 1 Teaspoon of Dill Weed
  • Salt/Pepper to Taste
Instructions
  1. Combine everything together and chill until serving.
  2. Makes about 4 nice sized sandwiches at just under 1 Point each.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-diet-plan-menu-week-7-2-18/