Want to make an absolutely delicious 0 Point Dinner? Then make this Chicken Marsala smothered in mushrooms in delicious Marsala sauce (Recipe follows). This makes 2-4 Servings.
Ingredients
4 Chicken Breast Cutlets, Pounded Thin
1 Pound of White Mushrooms, Cleaned and Sliced
½ cup of Chicken Broth
1 Teaspoon of Lemon Juice
Salt and Pepper to taste
Vegetable Cooking Spray
Instructions
Pound cutlets until thin and season both sides with salt and pepper.
Spray a saute pan liberally with vegetable cooking spray and heat until hot. Add chicken breasts and brown on both sides. If they start to stick, add a few tablespoons of additional chicken broth to pan.
Continue cooking over medium heat for about 8 minutes on each side. Remove and keep warm.
In the same saute pan, add a few more tablespoons of chicken broth and saute mushrooms. Season with salt and pepper too.
Stir in “Marsala” sauce mixture (Recipe follows). Cook over medium heat for about 8 minutes. Stir in lemon juice and add chicken to pan and heat for about 2 minutes or until chicken is heated through. Serve over balsamic caramelized onions.
This recipe serves 2-4 people at 0 Freestyle Points per serving.
Marsala Sauce and Balsamic Caramelized Onions recipes follow.
Recipe by Dee Dee Does at https://deedeedoes.com/0-point-printable-weight-watchers-freestyle-recipes/