White Bean Bisque
Author: DeeDeeDoes
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- ½ cup of Chopped Onion
- 3 Minced Garlic Cloves
- 2 Cans of White Kidney or Cannellini Beans, Rinsed and Drained
- 2 Cups of Chicken Broth
- 1 Teaspoon of Dried Parsley
- ¼ Teaspoon of Salt
- ¼ Teaspoon of Thyme
- 3 stalks of Scallions, Cleaned and Snipped
- Vegetable Cooking Spray
- Spray a sauce pan with Vegetable Cooking Spray and saute onion and garlic until translucent.
- Add remaining ingredients to pan and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes. Cool slightly.
- Add the soup mixture to a blender and process on high until blended. Do this ½ batch at a time.
- Pour into soup bowls and garnish with sliced scallions.
- This creamy Bisque serves 4 at 0 Freestyle Points per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/0-point-printable-weight-watchers-freestyle-recipes/
3.5.3251