Balsamic Roasted Green Beans
Recipe type: Side Dish/Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Here is the perfect side dish to a dinner or even a great vegetable salad. This entire recipe is 3 Freestyle points. It serves about 4 people when used as a side dish at 1 Point per serving.
  • 1 Pound of Fresh Green Beans, Trimmed
  • 1 Large Red Onion, Sliced into Rings
  • 2 Garlic Cloves, Minced
  • 1.5 Tablespoons of Balsamic Vinegar
  • 2 Teaspoons of Olive Oil
  • Salt/Pepper to Taste
  • Vegetable Cooking Spray
  1. Place green beans in a saucepan and cover with water. Bring to a boil. Cook uncovered for about 10 minutes or until desired crispness. Drain.
  2. Spray an 11 x 7 pan with vegetable cooking spray. Then add beans, garlic and onion on top. Add Salt/Pepper to taste.
  3. Drizzle with vinegar and oil.
  4. Bake at 425 for 10-15 minutes. Then stir and cook for another 5 minutes.
  5. This recipes serves 4 people at just under 1 Point each on the Blue, Green & Purple Plans.. The entire recipe is 3 Points. This is also delicious the next day straight from the refrigerator. Just add some chicken breast and you have yourself a great lunch.
Recipe by Dee Dee Does at