Weight Watchers Freestyle Salsa Verde Chicken Stuffed Pita
Author: 
Recipe type: Lunch
Cuisine: American/Tex-Mex
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This recipe makes about 4 servings of Chicken to stuff into Pitas. This is only 1 Point per Joseph's Flax, Oat Bran & Whole Wheat Pita and up to 2 Tablespoons of Trader Joe's Salsa Verde.
Ingredients
  • 2 Pounds of Boneless, Skinless Chicken Cutlets (0 Points)
  • 2 Tablespoons Trader Joe's Salsa Verde (0 Points)
  • Non-stick Cooking Spray (0 Points)
  • Seasonings: Salt, Pepper, Onion Powder, Garlic Powder (0 Points)
  • Joseph’s Flax, Oat Bran & Whole Wheat Pita Bread (1 Point)
  • Sriracha Sauce, Sliced Onions, Green and Red Pepper Strips, Shredded Lettuce, Scallions, Tomato (optional) (0 Points)
Instructions
  1. Pound boneless chicken breasts to ensure they get cooked evenly.
  2. Season with Salt, Pepper, Onion Powder, Garlic Powder or seasoning of your choice. Refrigerate until ready to cook.
  3. Spray grill pan (or regular pan) with lots of non-stick vegetable spray. Let pan get hot! Sear chicken breasts in pan until done.
  4. In a separate pan, spray generously with non-stick vegetable spray. Let pan get hot! Throw all vegetables of your choice into pan and cook until desired tenderness. Season vegetables if desired. If vegetables start sticking to the pan, I add a couple tablespoons of water OR if I have chicken broth opened in refrigerator, I add that.
  5. Slice chicken into strips and stuff into your Pita. Add vegetables of your choice and top with up to 2 tablespoons of Salsa Verde to keep it at 1 Point
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-weight-watchers-freestyle-recipes-printable/