Apricot Shrimp Skewers
Author: DeeDeeDoes
Recipe type: American
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- Red Peppers, Seeded
- 2 Green Peppers, Seeded
- 1 Red Onion, Peeled & Chunked
- 1 lb Large Shrimp, Peeled and Deveined
- Can of Apricot Halves, in water (or 4 Apricots)
- ¼ cup of Smucker's Sugar Free Apricot Preserves
- ¼ cup of Water
- Skewers (Metal or Bamboo)
- Slice seeded peppers into square chunks. Slice onion into square chunks too.
- Roast the peppers. Directions can be found here for grilling and removing the pepper skins.
- Combine sugar free preserves and water. Whisk together.
- Slice apricot halves into big chunks.
- Take your skewer and start adding shrimp, onion, peppers and apricots until full. Make certain to thread the shrimp through the tail.
- Grill your skewers on medium heat.
- Start glazing the skewers with your apricot mixture.
- Continue glazing the skewers while turning them.
- Cook shrimp until they are opague.
- Skewers are 0 SmartPoints on the Blue and Purple Plans and 1 SmartPoint on the Green Plan
Recipe by Dee Dee Does at https://deedeedoes.com/week-24-weight-watchers-freestyle-diet-plan-menu-week-6-18-18/
3.5.3251