Makes 6 cups. Each 1 cup serving is 0 Freestyle Points. The only ingredient that has a point value is the whipped butter which is 2 Points per tablespoon. You would have to eat about 3 cups to get to a 1 point Freestyle serving.
Ingredients
6 Cups of Shredded Red Cabbage
2 Granny Smith Apples, Cored, Peeled and Sliced Thinly
⅛ Cup of Splenda
1½ Tablespoons of White Wine Vinegar
⅛ Teaspoon of Ground Cloves
⅛ Cup of Water
1 Tablespoon of Land O' Lakes Whipped Butter
Pinch of Salt
Instructions
Put cabbage in saucepan.
Layer apples on top.
Add Splenda and cloves over apples.
Combine vinegar and water and pour over apples.
Add pinch of salt and butter.
Cover and bring to a boil while stirring.
Reduce heat and simmer for 30 minutes until water is absorbed. Keep covered and check to ensure water hasn't evaporated.
Serve warm.
This makes about 6 cups. Each cup is 0 Points on the Blue, Green & Purple Plans. The only ingredient that has a point value is the whipped butter which is 2 Points per tablespoon. You would have to eat about 3 cups to get to a 1 point Freestyle serving.
Recipe by Dee Dee Does at https://deedeedoes.com/week-24-weight-watchers-freestyle-diet-plan-menu-week-6-18-18/