Weight Watchers Freestyle 0 Point Tzatziki Sauce
Author: DeeDeeDoes
Recipe type: Sauce/Dip
Cuisine: Greek
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 Large English Cucumbers (peeled and cubed) (*See bottom of post for easy cubing tool)
- 1.5 Teaspoons of Garlic Salt
- 1 Garlic Clove, minced
- 4 Tablespoons of Lemon Juice
- 3 Cups of Plain Greek Fat Free Yogurt (I use Fage)
- 1 Teaspoon of Dried Dill
- Freshly Ground Pepper to taste
- Fresh Mint, optional
- Sprinkle salt over cubed, peeled cucumber and let sit in colander for ½ hour.
- Combine remaining ingredients in a serving bowl and stir to combine.
- When ½ hour is up, add cucumbers to yogurt bowl and refrigerate at least 2 hours until ready to serve.
- You can add Fresh Mint to the sauce if you'd like to.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-chicken-recipes-low-fat-recipes/
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