Weight Watchers Freestyle Slow Cooker Spicy Chicken Fajitas
Author: DeeDeeDoes
Recipe type: Dinner
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Pounds of Skinless Chicken Breasts, cut into strips
- 2 Medium Red Onion, sliced thin
- 1 Large Red Pepper, sliced into strips
- 1 Large Green Pepper, sliced into strips
- ¾ Cup of Salsa - Any 0 Point Salsa (Fat Free)
- 1 Teaspoon of Chili Powder
- 1 Teaspoon of Paprika
- ½ Teaspoon of Splenda
- 1 Teaspoon of Cornstarch
- ½ Teaspoon of Onion & Garlic Powder
- ¼ Teaspoon of Cayenne Pepper
- ½ Teaspoon of Ground Cumin
- Dash or 2 of Tabasco Sauce
- ⅛ cup of Water
- Vegetable Cooking Spray
- Spray a 6 quart or larger slow cooker with vegetable cooking spray.
- Put chicken strips in and pile vegetables on top of chicken.
- In a separate bowl whisk all the spices, Splenda, salsa and tabasco with ⅛ cup of water.
- Pour onto chicken and vegetables. Put lid on.
- Cook on low setting for 6 or 7 hours or on high for 3 to 4 hours.
- During the last ½ hour of cooking, take lid off and stir. Leave lid off for the remainder of cooking time.
- This makes 6 servings at 0 SmartPoints on the Blue & Purple Plans. On the Green Plan, it's 2 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-chicken-recipes-low-fat-recipes/
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