Grilled Chicken Cutlets with Roasted Root Vegetables
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1-2 Pounds of Boneless Skinless Chicken Cutlets
  • Add seasonings you like to chicken (as long as they are 0 Points)
  • 6 Carrots, halved crosswise and lengthwise
  • 2 Onions, halved and sliced lengthwise
  • 1 Jicama, cut into sticks as in this tutorial
  • 3 Garlic Cloves, minced
  • 1.5 Teaspoons of Hidden Valley Fiesta Ranch Mix
  • Salt/Pepper to Taste
  • Vegetable Cooking Spray
  1. Combine carrots, onions, jicama, and garlic onto a cookie sheet that has been sprayed with vegetable cooking spray. Spray top of vegetables with cooking spray and using your hands dispense ranch mix, salt and pepper over vegetables.
  2. Place in a preheated 400 degree oven until vegetables are tender. About 25 minutes.
  3. While vegetables are baking, grill cutlets until done.
  4. This makes 4 servings at 0 SmartPoints per serving on the Blue & Purple Plans and 2 SP on the Green Plan. Enjoy!
Recipe by Dee Dee Does at