Sauteed Portobellos & Green Beans
Author: DeeDeeDoes
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Pound of Green Beans, trimmed
- 1 Pound of Baby Portobello Mushrooms (you can use white mushrooms too)
- Medium Onion, finely chopped
- 2 Minced Garlic Cloves
- 2 Teaspoons of Chicken Bouillon Granules
- 4 Plum Tomatoes, chopped
- 1 Teaspoon of Dried Marjoram
- Salt/Pepper to Taste
- 2 Teaspoons of Dried Parsley
- Vegetable Cooking Spray
- Place string beans in a large saucepan and cover with water. Bring to boil. Cover and cook about 6-8 minutes or until crisp tender.
- In a large skillet sprayed with vegetable cooking spray, saute onions, mushrooms and garlic until tender. Add bouillon and cook about a minute longer.
- Drain green beans and add to skillet. Toss to combine. Remove from heat. Stir in tomatoes and remaining spices.
- Makes about 4 good sized servings at 0 Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/5-day-meal-plan-weight-watchers-freestyle-0-point-foods/
3.5.3251