Green Beans in Red Pepper Sauce
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb Fresh Green Beans, trimmed
  • ½ Cup of  Jarred Roasted Sweet Red Peppers
  • 1 Teaspoon of Dried Parsley
  • 2 Tablespoons of Lemon Juice
  • 2 Garlic Cloves, halved
  • ½ Teaspoon of Salt
  • Fresh Cracked Black Pepper to taste
  1. Put string beans in a large saucepan and add water to cover. Bring to a boil. Cook, covered until crisp-tender, about 8-10 minutes. Drain.
  2. Pulse remaining ingredients in a blender or food processor until smooth. Toss into string beans.
  3. This makes about 4 nice sized servings at 0 Freestyle points per serving. Enjoy!
Recipe by Dee Dee Does at