Spray a 13 x 9 baking dish with vegetable cooking spray. Arrange scallops in a single layer in dish.
Spray all the scallops liberally with I Can't Believe It's Not Butter Spray.
In a separate bowl, combine onion, garlic, salt, pepper and parsley and mix together well. Spread mixture all over the top of the scallops.
Bake uncovered for about 12-15 minutes. Less if the scallops are on the small side.
While scallops are cooking, in a separate bowl combine, pineapple, cucumber, onion, peppers and tomatoes. Season with ground pepper and salt to taste. In another bowl combine lime juice and Splenda together and mix well. Adjust to your taste preference with more lime juice or Splenda.
Pour juice mixture into salsa ingredients and mix well.
Refrigerate and serve with scallops.
Serves 4 hungry people.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-0-point-memorial-day-party-menu/