Cheer Up Peachy Keen Soup
Recipe type: Chilled Soup
Cuisine: American
Serves: 6
Each serving is 0 Points. Enjoy!
  • 4-5 cups of peaches, peeled and cut into chunks (0 Points)
  • 2 tablespoons of Splenda (0 Points)
  • 2 cups of fat free plain Greek Yogurt (I prefer Fage) (0 Points)
  • 1 teaspoon of lemon juice
  • ⅛ teaspoon of vanilla extract
  • ⅛ teaspoon of almond extract
  • Mint, garnish (optional)
  • 7 tablespoons of toasted almonds (1.5 tsp of almonds per cup) (0 Points)
  • Cinnamon Splenda Mixture - Combine ⅓ cup of granulated Splenda with 1 tablespoon of Cinnamon together. (0 Points)
  • Pepperidge Farms Cinnamon Baked Graham Goldfish - 3 per cup (0 Points)
  • Clear plastic tumblers
  1. Combine everything except the last four ingredients into a blender and blend thoroughly.
  2. Refrigerate until chilled - at least 3 hours.
  3. Pour into clear plastic cups.
  4. Top with 1.5 tsp of toasted almonds per cup, 3 Cinnamon Baked Goldfish and mint if using it.
  5. Serve cinnamon Splenda mixture on the side for extra sweetness.
  6. This is a soup that children love and, of course, they can have lots of cinnamon or cupcake flavored goldfish to make it extra good! Also, this makes about 6 servings in the clear plastic tumblers.
Recipe by Dee Dee Does at