Here's a 0 Point dinner that will cater to those that can't choose between fish or chicken for dinner. Now you can have both and get a taste of the tropics too.
Ingredients
1 lb Large Shrimp (Peeled & Deveined)
2 lb Boneless Chicken Strips
½ cup of Soy Sauce
½ cup of Chicken Broth
⅓ cup of Water
3 Tablespoons of Raw Onion
1 Tablespoon of Minced Garlic
1 Tablespoon of Splenda
Teaspoon of Ground Ginger
½ Teaspoon of Cayenne Pepper
½ Teaspoon of Salt
1 Tablespoon of Poppy Seeds
1 Jalapeno, Seeded and Minced (Use less if you don't like too much heat)
Instructions
Combine everything into a large bowl - except chicken & shrimp.
Mix well. Take out about ¼ to ⅓ of the marinade and put in cup. Cover cup & refrigerate.
Add chicken. (DO NOT ADD SHRIMP). Marinate overnight or at least 8 hours.
Heat grill and add chicken Towards the end of the chicken being done, add shrimp in a grill pan (indirect heat).
You can baste with the reserved marinade.
Enjoy for 0 Points!
Recipe by Dee Dee Does at https://deedeedoes.com/week-20-weight-watchers-freestyle-diet-plan-menu-week-5-14-18/