WEIGHT WATCHERS FREESTYLE HEALTHIER APRICOT SHRIMP SKEWERS
Author: 
Recipe type: Dinner
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Red Peppers, seeded = 0 Points
  • 2 Green Peppers = 0 Points
  • 1 Red Onion, peeled = 0 Points
  • 1 lb Large Shrimp, peeled and deveined
  • Can of Apricot halves, in water (or 4 Apricots)
  • ¼ cup of Sugar Free Apricot Preserves = 1 Point
  • ¼ cup of Water
  • Skewers (Metal or Bamboo) If you use Bamboo Skewers, soak them in water for 1 hour so they don't burn on the grill. I prefer metal skewers because they are usually longer than the bamboo skewers that I find.
Instructions
  1. Slice seeded peppers into square chunks. Slice onion into square chunks too.
  2. Roast the peppers. Directions can be found here for grilling and removing the pepper skins.
  3. Combine sugar free preserves and water. Whisk together.
  4. Slices apricot halves into big chunks.
  5. Take your skewer and start adding shrimp, onion, peppers and apricots until full. Make certain to thread the shrimp through the tail.
  6. Grill your skewers on medium heat.
  7. Start glazing the skewers with your apricot mixture.
  8. Continue glazing the skewers while turning them.
  9. Cook shrimp until they are opague.
  10. Per serving, 2 skewers are 0 Points. In fact, the entire recipe is 1 Point!
Recipe by Dee Dee Does at https://deedeedoes.com/pioneer-woman-menu-remade-weight-watchers-freestyle-menu-9-points/