Healthier Pioneer Woman Make Ahead Muffin Melts
Author: DeeDeeDoes
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 12 Slices of Turkey Bacon = 10 Points
- 2 Cups of Fat Free Shredded Cheddar Cheese = 8 Points
- ½ Cup of Light Mayonnaise = 10 Points
- ½ Cup of Nonfat Greek Plain Yogurt = 0 Points
- 6 Light English Muffins (12 Split Halves) = 12 Points
- 12 Peeled Hard Boiled Eggs = 0 Points (Chopped up)
- 1.5 Tablespoons of Spicy Mustard (or Dijon)
- 6 Dashes of Worcestershire Sauce
- ½ Teaspoon of Onion Powder
- ½ Teaspoon of Garlic Powder
- Salt/Pepper (to taste)
- Paprika (optional)
- Spray a pan with vegetable cooking spray and "fry" up turkey bacon. Drain on paper towel.
- Using kitchen shears (or sharp knife) chop bacon.
- Combine light mayonnaise, yogurt, mustard, Worcestershire, onion powder, garlic powder, salt and pepper together and mix thoroughly.
- Add in eggs and cheese to mayonnaise mixture.
- Preheat oven to broil.
- Split muffins in half and top with egg mixture. Add paprika if using it on top of egg mixture.
- Put on lower rack of your oven and broil for about 3-5 minutes.
- Eat without guilt - oh and have 2 halves, not just one half for only 7 Points.
Recipe by Dee Dee Does at https://deedeedoes.com/pioneer-woman-menu-remade-weight-watchers-freestyle-menu-9-points/
3.5.3251