Healthier Pioneer Woman Make Ahead Muffin Melts
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 12 Slices of Turkey Bacon = 10 Points
  • 2 Cups of Fat Free Shredded Cheddar Cheese = 8 Points
  • ½ Cup of Light Mayonnaise = 10 Points
  • ½ Cup of Nonfat Greek Plain Yogurt = 0 Points
  • 6 Light English Muffins (12 Split Halves) = 12 Points
  • 12 Peeled Hard Boiled Eggs = 0 Points (Chopped up)
  • 1.5 Tablespoons of Spicy Mustard (or Dijon)
  • 6 Dashes of Worcestershire Sauce
  • ½ Teaspoon of Onion Powder
  • ½ Teaspoon of Garlic Powder
  • Salt/Pepper (to taste)
  • Paprika (optional)
Instructions
  1. Spray a pan with vegetable cooking spray and "fry" up turkey bacon. Drain on paper towel.
  2. Using kitchen shears (or sharp knife) chop bacon.
  3. Combine light mayonnaise, yogurt, mustard, Worcestershire, onion powder, garlic powder, salt and pepper together and mix thoroughly.
  4. Add in eggs and cheese to mayonnaise mixture.
  5. Preheat oven to broil.
  6. Split muffins in half and top with egg mixture. Add paprika if using it on top of egg mixture.
  7. Put on lower rack of your oven and broil for about 3-5 minutes.
  8. Eat without guilt - oh and have 2 halves, not just one half for only 7 Points.
Recipe by Dee Dee Does at https://deedeedoes.com/pioneer-woman-menu-remade-weight-watchers-freestyle-menu-9-points/