2 pounds of Large or Jumbo Cooked Shrimp - cleaned and deveined
2 medium Tomatoes - sliced and seeded
1 medium Red Onion - cut into rings
Olive Oil Vegetable Cooking Spray
3 tablespoons of Lemon Juice
3 tablespoons of Red Wine Vinegar
1 teaspoon of Dried Parsley
1 minced Garlic Clove
½ teaspoon of Dried Basil
1 teaspoon of Salt
1 teaspoon of Ground Mustard
½ teaspoon of Ground Pepper
Large Ziploc Bag
Fresh Herbs, Optional
Instructions
Lay shrimp out on a lined plate or tray and spray lightly with Olive Oil Spray.
Next place the lightly sprayed Shrimp, red onion, and tomato slices into a large Ziploc plastic bag.
In a mason jar or jar with a lid, combine all remaining ingredients. shake until everything is mixed well. Pour into bag with Shrimp and seal. Massage Ziploc bag so everything is mixed together.
Refrigerate for 4 hours while occasionally massaging the Ziploc bag to keep everything mixed together.
Drain and serve with freesh herbs, if using.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-4-course-meal-plan-using-0-point-foods/