0 Point WW Rustic Breakfast - Eggs in Purgatory
Author: 
Recipe type: Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 Small Onion, Chopped Fine
  • 2 Cloves of Garlic, Minced
  • ½ Teaspoon Each of Dried Parsley & Basil
  • Pinch of Crushed Red Pepper Flakes
  • Can of Whole Peeled Tomatoes (28 oz), Crushed by hand
  • 3 Large Eggs
  • Salt/Pepper to taste
  • Handful of Diced Green Onion, Optional
  • Vegetable Cooking Spray
  • Tabasco Sauce, Optional
Instructions
  1. Spray a medium ovenproof pan with cooking spray. Saute the onion and garlic along with the dried parsley and basil over medium heat. Add a pinch of crushed red pepper flakes. Cook for about 3 minutes or until vegetables soften.
  2. Preheat oven to 350. Stir hand crushed tomatoes with juices into skillet. Reduce heat to a low simmer and stir until tomatoes break down and sauce thickens. This takes about 15 minutes.
  3. Using back of a spoon, make 3 "wells" in the sauce and crack eggs into each well. Using a rubber spatula run edge of spatula through the egg whites to break them slightly to help them set. Do not break the egg yolks though.
  4. Transfer skillet to oven and bake for about 5 minutes until eggs are set. Season with Tabasco Sauce and top with green onion, if desired.
  5. This is one serving. On the Weight Watchers Meal Plan, (2022 Plan), this is 0 Points.
Recipe by Dee Dee Does at https://deedeedoes.com/0-point-weight-watchers-rustic-breakfast-eggs-in-purgatory/