¾ Cup of Kraft Fat Free Shredded Mozzarella Cheese
¼ Cup of Kraft Reduced Fat Grated Parmesan Cheese
½ Teaspoon Each of Oregano, Salt & Garlic Powder
2 Eggs, Beaten Lightly
1 Cup of G. Hughes Barbecue Sauce
2 Cups of Sliced or Chunked Cooked Skinless Chicken Breast
Fresh Cilantro to Garnish, Optional
Instructions
Preheat oven to 400 degrees.
Place a pizza baking stone or parchment lined baking sheet in the oven for 15 minutes to heat.
Break the cauliflower florets up and put them into a food processor and process until fine.
Transfer to a microwave safe bowl and microwave for 2-3 minutes. You can also use a steamer basket and steam the rice. Set aside to cool. Whichever method you use, get a clean lint free kitchen towel and put the cooked cauliflower rice onto it and wring out the extra water.
In a large bowl, add the riced cauliflower and remaining ingredients.
Remove the pan or baking stone from the oven and spread the cauliflower mixture into a circle that resembles a pizza crust. Bake for 20 minutes.
Remove from oven and add the remaining ingredients.
Start with spreading the crust with the G. Hughes Barbecue Sauce.
Add the cooked chicken on top of the barbecue sauce.
Return to the oven for 5-8 minutes to heat through. Garnish with fresh herbs, if using.
This makes 6 slices/servings. Per serving on the WW Personal Points Plan, if you chose Chicken and Eggs as 0 Point Foods, each serving will be 1 PP. If you did not choose Chicken or Eggs as 0 Point Foods, each serving will be 3 PP. Choosing ONLY Chicken as a 0 Point Food, each serving will be 2 PP. If you chose only Eggs as a 0 Point Food, each serving will be 3 PP.
Recipe by Dee Dee Does at https://deedeedoes.com/13-healthy-easy-appetizer-recipes-for-parties-perfect-finger-foods/