Air Fryer Peachy Rum Wings
Author: 
Recipe type: Appetizer/Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 Pounds of Chicken Wings
  • ½ Cup of Smuckers Sugar Free Peach Preserves
  • 1 Tablespoon of Truvia Brown Sugar Blend
  • 2 Cloves of Garlic
  • Salt/Pepper to Taste
  • 2 Tablespoons each of Rice Wine Vinegar + Light Rum
  • 2 Teaspoons Each Cornstarch + Water
  • Vegetable Cooking Spray
  • Garnish with your favorite dried herbs, Optional
Instructions
  1. Preheat your air fryer to 400 degrees.
  2. In the bowl of a food processor, combine sugar free peach preserves, Truvia Brown Sugar Blend, Garlic Cloves and process until well blended. Pour mixture into a saucepan and add in vinegar and light rum. Bring to a boil and reduce heat and simmer until thickened, about 8 minutes.
  3. In a separate bowl, combine cornstarch and water. Mix until smooth and add to the preserves mixture. Return saucepan to a boil, while stirring, until thickened - about 2 minutes.
  4. Spray air fryer basket with vegetable cooking spray. Salt and pepper the chicken wings to taste. Place one layer of wings into fryer basket and cook for about 8 minutes. Flip wings and slather with the preserve mixture. Cook again for 6 more minutes. Remove and keep warm. When I begin cooking the 1st layer of wings, I preheat my oven to 350 degrees and then turn it off. I put the finished wings into the oven and cover with foil to keep warm until all wings are done. When finished, garnish with your favorite dried herbs, if desired.
  5. This makes about 6 servings. 3 Wings are 4 Personal Points on the WW Personal Point Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/13-healthy-easy-appetizer-recipes-for-parties-perfect-finger-foods/