Air Fryer Jalapeno Pepper Popper
Recipe type: Appetizer/Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 5 Ounces of Light Cream Cheese
  • 3 Ounces of Fat Free Cream Cheese
  • ¾ Cup of Kraft Fat Free Shredded Cheddar Cheese
  • ½ Cup of Kraft Fat Free Shredded Mozzarella Cheeses
  • 3 Center Cut Cooked Bacon Strips, Crumbled
  • ¼ Teaspoon Each of Salt, Pepper, Garlic Powder, Onion Powder & Paprika
  • 1 Pound of Fresh Jalapenos, Halved Lengthwise & Seeded
  • ½ Cup of Whole Wheat Panko Bread Crumbs, Crumbled
  • Vegetable Cooking Spray
  1. Preheat air fryer to 325 degrees.
  2. Combine Panko bread crumbs in a plastic zipper bag and bang on them with a mallet or rolling pin to make them smaller. Set aside.
  3. Combine cream cheese, shredded cheeses, bacon and all the seasonings into a bowl and mix well. Spoon about 1 tablespoon into each pepper half. Sprinkle Panko crumbs over the tops of all the pepper halves.
  4. Spray your air fryer base with vegetable cooking spray. Working in batches, place poppers in a single layer for 15-20 minutes to "fry".
  5. This makes about 20 Jalapeno Pepper Poppers [Depending on the size of your Jalapenos].
  6. This makes about 10 Servings. For 2 Loaded Cheesy Pepper Halves it is 3 SmartPoints on the Blue, Green and Purple Plans. Enjoy!
Recipe by Dee Dee Does at