1.5 Pounds of Cooked Boneless Skinless Chicken Breast, Cubed
1 Can of Water Chestnuts, Drained & Diced
¾ Teaspoon of Ground Ginger
2 Tablespoons Each of Rice Wine Vinegar + Soy Sauce
½ Teaspoon Each of Onion & Garlic Powder
Pinch of Red Pepper Flakes
1 Cup of Shredded Carrots
½ Cup of Sliced Green Onions
12 Bibb, Boston Lettuce or Romaine Lettuce Leaves
2 Teaspoons of Sesame Seeds
Vegetable Cooking Spray
Instructions
Spray a large saute pan generously with vegetable cooking spray and place over medium high heat. When pan is hot add in cooked chicken chunks. Stir for about 3 minutes to brown. Add in water chestnuts and ginger. Reduce heat to low and continue to Step 2.
In a separate bowl, combine rice wine vinegar and soy sauce. Add in onion powder, garlic powder, red pepper flakes and combine well.
Pour into pan and stir to combine.
Add in carrots, green onions and sesame seeds. Cook while stirring for 5 minutes or until mixture is warmed through.
Spoon mixture onto lettuce leaves.
This makes 4 servings (3 Lettuce Cups per serving) and if you are on the WW Personal Points Plan and chose Chicken as a 0 Point Food, each serving is 0 PP. If you did not choose Chicken as a 0 Point Food, each serving will be 5 PP.
On the older plan, each serving is 0 SmartPoints on the Blue and Purple Plans. Per serving on the Green Plan, it's 4 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/10-healthy-dinner-recipes-chicken-recipes-easy-dinner-ideas-healthy-dinner-recipes/