Mexican Chicken Burrito Bowl
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Pounds of Skinless Chicken Breast Cutlets
  • 1 Teaspoon Each of Dried Oregano, Cumin, Cilantro
  • Salt/Pepper to Taste
  • 3 Minced Garlic Cloves
  • 1 Red Onion, Sliced
  • Additional Ingredients to Build Bowls:: (Canned Black Beans, Corn, Cooked Cauliflower Rice, Salsa, Chopped Tomatoes, Salad Greens, Red/Green Pepper)
Instructions
  1. In a food processor, combine garlic, onion and spices. Mix until combined. Place in a plastic bag with chicken cutlets (skinless). Also add in salt/pepper to taste. Make sure chicken is coated well. Let marinate in refrigerator for 2 hours.
  2. Preheat grill and cook chicken until browned and cooked through on both sides. Slice chicken cutlets. Add onion slices and grill as well.
  3. To build your burrito bowls: add in cooked cauliflower rice, corn, canned black beans (drained and rinsed), salsa, chopped tomatoes, chopped red/green pepper, salad greens (my favorite), Fat Free Plain Greek Yogurt, lime juice. Top with chicken slices.
  4. This makes 4 Servings. On the WW Personal Plan, if you chose chicken as a 0 Point Food, each serving is 0 PP. If you did not choose chicken as a 0 Point food, each serving will be 4 PP.
  5. Each serving will be 0 SmartPoints on the Blue and Purple Plans On the Green Plan, it's 5 SmartPoints per serving. SmartPoints does not include additional ingredients to build bowls. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/10-healthy-dinner-recipes-chicken-recipes-easy-dinner-ideas-healthy-dinner-recipes/