2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
1 Tablespoon Each of Soy Sauce & Truvia Natural Brown Sugar Blend
Lime wedges
8″ Bamboo Skewers
Instructions
Combine chicken breast tenders with lime juice, fish sauce, brown sugar blend, soy sauce and chili garlic sauce together in bowl.
Refrigerate for 2 hours.
Start by threading a chicken tender or 2 onto skewers and grill over medium high heat. Turn during cooking to brown evenly.
Cook 8 to 10 minutes or until brown and cooked through.
Serve with lime wedges for squeezing.
This recipe serves about 8 people.
On the WW Personal Points plan, if you chose chicken as a 0 Point Food, each serving is 0 PP. If you didn't choose chicken as a 0 Point Food, each serving will be 3 PP. It is 0 SmartPoints per serving on the Blue and Purple Plans. On the Green Plan, it is 1 SmartPoint per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/10-healthy-dinner-recipes-chicken-recipes-easy-dinner-ideas-healthy-dinner-recipes/