Slow Cooker Chicken Piccata
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ Cup of All Purpose Flour
  • Kosher Salt/Fresh Ground Pepper to Taste
  • 2 Pounds of Boneless Skinless Chicken Breasts
  • Butter Flavored Vegetable Cooking Spray
  • 2 Tablespoons of Land O'Lakes Whipped Butter
  • 1 Cup of Fat Free Chicken Broth
  • ½ Cup Each White Wine (Cooking) +┬áDrained, Rinsed Capers
  • 4 Fresh Lemons for (1/2 Cup of Juice)
  • 2 Tablespoons Each of Cold Water + Cornstarch
  • Lemon Slices, Optional for Garnishing
  • Fresh Basil or Parsley for Garnishing, Optional
  1. Place flour, kosher salt & fresh ground pepper in a shallow bowl and mix together. Dredge chicken pieces in flour mixture. Set aside.
  2. Spray a saute pan with cooking spray over medium high heat. Add in butter. When melted, brown chicken breasts in batches.
  3. Put chicken in slow cooker with broth, wine, capers and lemon juice. Cover and cook on low for 4 hours.
  4. Using a slotted spoon, remove chicken to a platter and cover with aluminum foil. Remove liquid from slow cooker and put into a saucepan. Whisk water and cornstarch together until smooth and add to saucepan. Bring to a boil and cook over high heat until thickened for about 10 minutes. Pour over chicken cutlets and serve.
  5. This makes 4 servings. On the Green Plan, it is 7 Points per serving. On the Blue and Purple Plans, it is 3 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at