Instant Pot Crispy Roasted Red Potatoes with Rosemary
Author: 
Recipe type: Side Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ Cup of Water
  • 1 Pound of Red Potatoes, Quartered
  • I Can't Believe It's Not Butter Spray
  • 2 Tablespoons of Land O'Lakes Light Whipped Butter
  • ½ Teaspoon Each Pepper, Salt, Garlic Powder & Onion Powder
  • ¼ Cup of Fresh Rosemary, Chopped
Instructions
  1. Pour the water into the Instant Pot and add the potatoes in the steamer basket. Cover and cook on the steam setting for 6 minutes.
  2. Release the pressure naturally, uncover the Instant Pot and switch to the Saute mode.
  3. Spray the potatoes well with the I Can't Believe It's Not Butter Spray. Add in the butter, pepper, salt, garlic and onion powder and chopped rosemary. Stir to coat potatoes and continue to cook for 3 more minutes
  4. If you follow the WW Personal Points Program and chose potatoes as a 0 Point Food, each serving is 1 PP, if you did not chose Potatoes, each serving is 4 PP.
  5. This makes 4 servings at 4 SP per serving on the Blue & Green Plans. On the Purple Plan, it's 1 SP per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-easy-instant-pot-dump-dinner-recipes/