Instant Pot Crispy Roasted Red Potatoes with Rosemary
Author: DeeDeeDoes
Recipe type: Side Dishes
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
½ Cup of Water
1 Pound of Red Potatoes, Quartered
I Can't Believe It's Not Butter Spray
2 Tablespoons of Land O'Lakes Light Whipped Butter
½ Teaspoon Each Pepper, Salt, Garlic Powder & Onion Powder
¼ Cup of Fresh Rosemary, Chopped
Instructions
Pour the water into the Instant Pot and add the potatoes in the steamer basket. Cover and cook on the steam setting for 6 minutes.
Release the pressure naturally, uncover the Instant Pot and switch to the Saute mode.
Spray the potatoes well with the I Can't Believe It's Not Butter Spray. Add in the butter, pepper, salt, garlic and onion powder and chopped rosemary. Stir to coat potatoes and continue to cook for 3 more minutes
If you follow the WW Personal Points Program and chose potatoes as a 0 Point Food, each serving is 1 PP, if you did not chose Potatoes, each serving is 4 PP.
This makes 4 servings at 4 SP per serving on the Blue & Green Plans. On the Purple Plan, it's 1 SP per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-easy-instant-pot-dump-dinner-recipes/