Can of Whole Peeled Tomatoes (8 oz), Crushed by hand
3 Large Eggs
Salt/Pepper to taste
Handful of Fresh Parsley
Vegetable Cooking Spray
Tabasco Sauce, Optional
Instructions
Spray a medium ovenproof pan with cooking spray. Saute the onion, bell pepper and garlic along with the cumin and paprika over medium heat. Add a pinch of crushed red pepper flakes. Cook for about 3 minutes or until vegetables soften.
Preheat oven to 375. Stir hand crushed tomatoes with juices into skillet. Reduce heat to a low simmer and stir until tomatoes break down and sauce thickens. This takes about 15 minutes.
Using back of a spoon, make 3 "wells" in the sauce and crack eggs into each well. Using a rubber spatula run edge of spatula through the egg whites to break them slightly to help them set. Do not break the egg yolks though.
Transfer skillet to oven and bake for about 5 minutes until eggs are set. Season with Tabasco Sauce.
This is one serving. If you are a follower of WW Personal Points and you chose eggs as one of your 0 Point Foods this recipe for Egg Shakshuka is 0 Personal Points, IF you didn't choose Eggs as a 0 Point Food, it will be 7 PP. On the Weight Watchers Blue and Purple Plans, this is 0 SmartPoints. On the Weight Watchers Green Plan, it is 6 SmartPoints. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-0-personal-point-smartpoint-egg-shakshuka-recipe/