2 Teaspoons Each of Onion Powder, Onion Powder, Ground Cumin
½ Teaspoon of Cayenne Pepper
1 Teaspoon of Dried Mexican Oregano
2 Teaspoons of Sea Salt
Instructions
Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
Recipe by Dee Dee Does at https://deedeedoes.com/skinny-chicken-fajita-romaine-wraps-creamy-cilantro-lime-sauce/