Reddi-wip Non-Dairy Made with Coconut Milk Vegan Whipped Topping
Optional Garnish:
Ground Cinnamon
Instructions
Chill coconut milk in refrigerator for several hours or overnight.
Add the coconut milk, frozen banana and pineapple to a high-speed blender and blend until smooth, around 30 seconds.
Add celery, orange, carrots, vanilla, cinnamon, allspice, nutmeg, and ice cubes. Blend on high speed until completely combined and creamy, approximately 1-2 minutes.
Pour into 2 glasses and top with 2 Tablespoons of Reddi Whip Coconut Milk Whipped Topping per glass and a dash of cinnamon if desired, and serve immediately. Enjoy!
This makes 2 servings at 4 SmartPoints per serving on all WW Plans.
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-delicious-carrot-cake-smoothie-weight-watchers-friendly/