Healthy Zucchini Bread Recipe
Author: DeeDeeDoes
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Teaspoons of Extra Virgin Olive Oil
- 1 Large Egg, Room Temperature
- 2 Teaspoons of Vanilla Extract
- ½ Cup Unsweetened Almond Milk
- ⅔ Cup of Nature's Hollow Sugar Free Honey Substitute
- 1.5 Cups of Shredded Zucchini (1 Large Zucchini), Squeezed Dry
- 2 Cups of Oat Flour
- 1 Teaspoon Each of Cinnamon, Baking Soda + Baking Powder
- ¼ Teaspoon Each of Nutmeg, Ginger and Salt
- Preheat oven to 350 and add parchment paper to an 8x4 loaf pan.
- In a large bowl, mix the olive oil, egg, vanilla, honey substitute, almond milk and the zucchini together.
- Add in Oat Flour, spices, baking powder, baking salt and the salt to the wet ingredients.
- Pour batter into prepared loaf pan.
- Bake at 350 for 45 minutes or until the top of the bread is golden and inserting a knife or cake tester comes out clean.
- Allow bread to cool for 20 minutes in the pan on a baking sheet.
- Remove from the pan and allow to cool further.
- Cut into 6 thick slices. Cut into 6 thick slices. On the WW Plan each slice is 7 Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/zucchini-bread-recipe-healthy-snacks-healthy-eating-healthy-breakfast/
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