Healthy Zucchini Bread Recipe
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Teaspoons of Extra Virgin Olive Oil
  • 1 Large Egg, Room Temperature
  • 2 Teaspoons of Vanilla Extract
  • ½ Cup Unsweetened Almond Milk
  • ⅔ Cup of Nature's Hollow Sugar Free Honey Substitute
  • 1.5 Cups of Shredded Zucchini (1 Large Zucchini), Squeezed Dry
  • 2 Cups of Oat Flour
  • 1 Teaspoon Each of Cinnamon, Baking Soda + Baking Powder
  • ¼ Teaspoon Each of Nutmeg, Ginger and Salt
  1. Preheat oven to 350 and add parchment paper to an 8x4 loaf pan.
  2. In a large bowl, mix the olive oil, egg, vanilla, honey substitute, almond milk and the zucchini together.
  3. Add in Oat Flour, spices, baking powder, baking salt and the salt to the wet ingredients.
  4. Pour batter into prepared loaf pan.
  5. Bake at 350 for 45 minutes or until the top of the bread is golden and inserting a knife or cake tester comes out clean.
  6. Allow bread to cool for 20 minutes in the pan on a baking sheet.
  7. Remove from the pan and allow to cool further.
  8. Cut into 6 thick slices. Cut into 6 thick slices. On the WW Personal Points Plan each slice is 7 PP.
  9. Per slice is is 6 SP on Blue, 6 SP on Green and on Purple I count it as 2 SP per slice. Why? Because on the Purple Plan Unflavored Oatmeal is 0 SP. When I eat Oatmeal, I eat 2 packets of oatmeal and it's 0 SP, so basically, per Zucchini Bread slice, there may be 2-3 Packets of Oatmeal in it, so why count it? That's just me, but if you want to do it by putting it in the calculator it's 6 SP on Purple too. Enjoy!
Recipe by Dee Dee Does at